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Food Service Consulting
Owner/Chef Günther Schubert is a European-trained Chef with a Certified Chef de Cuisine (C.C.C.) designation. Through his many years experience as an Executive Chef of fine dining establishments and private clubs, as well as a previous restaurant owner/operator and community college culinary instructor, Günther is well qualified to meet the varied needs of food service operators.
Our consulting services include:
- co-ordinating new restaurant launches
- revitalizing existing establishments with theme focuses and new menus
- screening and hiring of new staff
- implementing operational systems for efficiency
- analysing current purchasing procedures and suppliers
- standardizing menus and training staff
Our aim is to work closely with you and your staff to make your establishment profitable. We analyse your situation, find solutions, and provide training to smoothly implement the changes.
This service is directed towards owner/operators of restaurants, private clubs, health care facilities or any other food service operation.
Professional Affiliations
- Chair of Local Industry Committee (L.I.C.) For Cooks Apprentices
- Active Member of Canadian Federation of Chefs and Cooks
- Active Member of Escoffier Society, Toronto
Previous Clients
- Alert Care Corporation - Newmarket
- Barbarian Steak House - Toronto
- Morning Glory Restaurant - Cavan
- Old Bridge Inn - Youngs Point
- Burnham House Restaurant - Peterborough
- Haaselton's Coffee & Sweets - Peterborough
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